Our charcuteria is selected and sourced from Ferju for the quality of the meat used, the addition of only natural herbs and spices and the lack of artificial colours or preservatives.

Chorizo (Chorizo Extra)
Only the finest pork, ham, pork shoulder and sirloin (denoted by the term “extra”), belly pork, paprika, garlic, oregano and salt are used, and are only cured in natural casings. Lightly smoked over oak you have the choice of Sweet (Dulce) or Spicy (Picante) which are available in Sarta (hoops) or Cular (long) formats.

Salami (Salchichón Extra)
Again cured in natural casings and consisting of only quality cuts of pork, ham, pork shoulder and sirloin, belly pork, pepper, garlic, oregano and moscada nut. They are available in either Sarta or Cular formats.

Cured Pork Loin (Lomo extra artesan)
Only the finest loin is selected and cured with natural spices. After lightly smoking over oak the loin is cured for over 5 months. Available as whole, half, portions or pre-sliced. For best results ensure that the loin is sliced wafer thin so that it literally melts in
the mouth.

Smoked Bacon (Panceta) – Natural or Paprika Marinated
Cured with natural spices of pepper, garlic, oregano, moscada nut and/or paprika it is then lightly smoked. A fantastic addition to any dish.

Miscellaneous
Solomillo (Pork filet)
Costillo (Ribs)
Lengua (Tongue)
Lacon (Smoked ham)

Close