Continuing with the artisan tradition of simply preparing only the finest quality ingredients to produce prestigious dishes of regional gastronomy, it is no wonder that Asturias in Northern Spain is known as “Paraiso Natural”, Natural Paradise.

Fish Based
Clams with White Beans
(Fabes con Almejas)
White Tuna with Cider
(Bonito del Norte a la Sidra)
Stuffed Onions with White Tuna
(Cebollas Rellenas de Bonito)
Stuffed Peppers with Crab
(Pimientos Rellenos de Cangrejo)
Stuffed Peppers with White Tuna
(Pimientos Rellenos de Bonito)

Meat Based
Asturian Fabada
(Fabada Asturiana)
Wild Boar with White Beans
(Fabes con Jabali)